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Algarve Salad

The Algarve salad is a light salad, often used to accompany the main course. Due to the growing climate of the Algarve, green tomatos may be used as they have a superb flavour.


Algarve Salad 3 tomatoes (green or red)
1 lettuce
1 green pepper
1 onion
1 grated carrot
Green olives or black olives
Fresh coriander
Olive oil/red wine vinegar mix in equal quantities as dressing
1 teaspoon salt
Optionally add tuna or fresh goats cheese.